27
2010
The New Era of separating Eggs
An article by obesebaby
Ever tried separating egg yolk under time pressure? The stove is on and mixture are boiling… What was your success rate? Separating egg white from the egg yolk is always the most painful exercise for me, its either some egg shell accidently got into the mixture and you are using all the toothpick, chopsticks to get it out or one little drop of egg yolk will ruin your egg white mixture from being fluffy. Instead of buying a $5 egg yolk separator this is what I found in the kitchen drawer…
oooh la la
I have found this soup ladle and thought hmmm maybe works on separating eggs, the result was really good and I was impress how clean and easy the job can be done. This captures the yolks and allow the whites to run into the bowl below. It may not necessary save you from a broken yolk but does speed up the process a bit. Any slotted spoon should work too, have a look at what’s in your kitchen drawer!
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Ah, you’re a thinker! I’m sure my drawer is filled with all manner of things that aren’t used any more that would be handy for this.
Smart tips
will give it a try next time…
THAT is a fantastic idea!