Out of all the the south East Asia cuisine, Thai is one of my favourite. The reason being is the fresh ingredients, spicy yet sour, lovely curries and lovely stir frys in Thai food. They don’t use a lot of ingredients but yet the flavours are complicated and delicate. Thanks to Food morning, I scored two vouchers to dine at Sitney Thai Cuisine in Parramatta. It’s always such a lovely feelings to be having a [...]

Every year on father’s day we come here and sometimes his birthday too, because dad loves this place, even though we ordered almost the same thing every time and we still love it. I almost try out 90% items on the menu and only ordered the best out of the best. Despite I hear lots of good feedback about Ginger & Spice in Neutral Bay, which is a sister restaurant of Temasek, I still stayed [...]

  Do you love the grill pork neck in Chat thai but find it a bit expensive for just one small skewer? Now I will tell you the exact step of making your own but only with a friction of the cost. Moo Ping is eaten as snack in Thailand. It can be eaten with or without sticky rice. It is a great barbeque item for kids and adults. Ingredients: 2 tbsp brown sugar  1 [...]

Recently I was obsessed with South East Asian food, like Thai and Malaysian food. Almost visiting and discovering one every week. At a place like Campsie I have found this little hidden treasure which does cheap and authentic Malaysian Hawker style food – Albee’s Kitchen. Very small in size, probably can only fit 30 people max, the first time when I was here we knew we are going to come back, but that time I [...]