Before writing up a post on this restaurant, I need to let all my readers know that I am not the biggest fan of buffet. Firstly, I wouldn’t get my monies worth in buffet as I eat small quantity. Secondly, the quality of food is generally poor. Thirdly, I usually lost appetite when I see so many choices in front of me. Star Buffet like most of other buffet is located inside a RSL club, [...]

  I am sure a lot of you have tried the lamb breakfast tagine from Kazbah. Especially there is a branch open in Top Ryde now but I must say $18.50 for a breakfast isn’t cheap. I was so determine to make my own with more and fresher ingredients. I didn’t have a tagines dish at home and didn’t think it was necessary to purposely get one. So all my work was done on a [...]

Out of all the the south East Asia cuisine, Thai is one of my favourite. The reason being is the fresh ingredients, spicy yet sour, lovely curries and lovely stir frys in Thai food. They don’t use a lot of ingredients but yet the flavours are complicated and delicate. Thanks to Food morning, I scored two vouchers to dine at Sitney Thai Cuisine in Parramatta. It’s always such a lovely feelings to be having a [...]

One of those weeknights catch up dinner with my girlfriends again. We decided to give the new Japanese izakaya – Ichigo Ichie a try. It is secretly tucked into a laneway on Central Street opposite of George Street cinema. Although it was a chilly Thursday night, the friendly staffs made me felt warm and welcomed. We took a few minute to enjoy the warm and stylish décor, I especially love their Japanese cherry blossom painting [...]

Formally known as Lobster cave, located in loftus street in circular Quay area of Sydney CBD. Now this is a real hidden gem because it is secretly hidden under ground with a long stairs. As the door open, you come to one of the best and reasonable priced Japanese restaurant in town. Hokkaido has an extensive menu for their ramen, udon, soba, don and Bento box. If you are not a big fan of noodle [...]

  This post is nothing about food recipe or restaurants reviews – just wanted to get some opinion on food photography and DSLR. I started my food blog for about 10 months now, been using my Canon point-and-shoot with no tripod and I got on just fine. As days goes by, I am more and more inspired by the stunning photos on other food blogs. For example, there’s pigged-out, The heart of food and Jenius [...]