Former Vietnamese restaurant Xic Lo is now Kungfu Ramen. Specialised in hand pull noodle with a reasonable priced menu. Similar to other Northern Chinese restaurant like SeaBay or Chinese dumplings restaurant in Chinatown, pan fried dumplings, bbq lamb skewer is pretty standard. The service was really nice as the chef allows me to take pics and witness a live show of hand-pulling of noodles. Ratings Food: 5/10 Atmosphere: 5/10 Service: 7/10 Value: 5/10 Average Price [...]

  www.lepainquotidien.com picture adapted from Fontshop   Surprisingly when 99% of the population loves Nutella I am the 1%. Ironically I fell in love with Brunette, a rather less sweet, creamy smooth hazelnut spread that is double of the price of Nutella. I happened to found these babies in a small cafe in Sydney Westfield called Le Pain Quotidien. JC had his breakfast there on boxing day before he broke the bank and he can’t [...]

One thing I love about my job is I am always lucky enough to get invited to work lunches or dinners. Early this week, our broker from work was very kind to take us for an evening out. Being a food blogger, of course I have a duty to fulfilled which is to blog about the restaurant but was also assigned the task to pick the venue. It was not an easy task, not only [...]