A fresh and crunchy salad doesn’t always have to be on the side, it can be the star of its own meal. In this hot summer if you don’t feel like cooking and sweating yourself too much in the kitchen, you can try making this simple yet yummy salad. Roasted pumpkin, baby spinach leaves and toasted walnuts are drizzled with a sweet balsamic and honey dressing. Ingredients: 1.2 kg pumpkin (we use butternut)  1 [...]

  www.serendipityicecream.com.au Ice-cream or cake? Which one you like more. I really can’t under-estimated the number of people who is a super ice-cream lover in this planet. I personally like cakes more than ice-cream but I don’t mind a scoop of ice-cream next to my cakes especially a good quality one. Serendipity is an Australian family business producing super premium natural ice cream and sorbet for hotels, caterers, and restaurants since 1966. Using fresh milk [...]

If you like baguette, you must come to Taste Baguette café because they baked their own bread onsite every 15 mins! Hieu who is the chef and owner of Taste Baguette café has been a baker and pastry chef since he was the age of 13. Hieu’s vision was to open a bakery/cafe where bread & pastries would be baked regularly throughout the day. With this vision, Taste Bakery & Restaurant in Surry Hills was [...]

A recent trip to Home Thai restaurant on Sussex street inspired me to make a red curry dish, similar to the pork belly that I ordered called Pad Prik King. It is really just pork belly and yard long beans, fried in red curry paste without using coconut milk like normal curries. I decided to substitute the pork with fish to test out my creativity. The red curry paste I used is bought from Darwin [...]

Recently I was obsessed with South East Asian food, like Thai and Malaysian food. Almost visiting and discovering one every week. At a place like Campsie I have found this little hidden treasure which does cheap and authentic Malaysian Hawker style food – Albee’s Kitchen. Very small in size, probably can only fit 30 people max, the first time when I was here we knew we are going to come back, but that time I [...]