The annual food blogger meet up is here and each one will need to bring a dish or drink, last year I have made dumplings and the tray was cleaned up in 10 mins, also because maybe I was only one out of 5 person doing savoury dishes. This year I wanted to make a sweet dish, as I am such a beginner in making dessert, this is the perfect chance because I am always [...]

Arome cake shop www.aromebakery.com.hk If you have follow my Hong Kong eat out part 1, here is more to come…during the time I was in Hong Kong, I discovered a really nice bakery/pastry place – Arome. I believe they are owned by Japanese, the taste and texture is very similar to Savoy in here. I especially love their chestnut cake also known as Mont Blanc, a dessert of pureed, sweetened chestnut topped with whipped cream, [...]

Happy New Year guys! Hope you had a fantastic break with your family and loved ones. I truly had a relaxing and lazy long break, other than the 3 days working through the Xmas break, only other things I did was eat, sleep and watch TV hehehe… My bad that I should have catch up on my blog post, so here you go: Petaling Street Malaysian Hawker Food, my latest discovery during my break, such [...]

It’s been more than 2 months since I last blogged. I am terribly sorry my lovely readers! I have been trying hard to write again but seems like finding time was the hardest thing on earth. Things was crazy and multiple things happening at the same time, also my laziness made things even worse =( Allow me to explain some of the things that happened. Well, firstly and most importantly, I got engaged! Yay! And [...]

Hai all! Sorry for being quiet for a while, there was some personal family issue which I had to fly back to HK urgently. About 3 weeks ago, my grandpa passed away. He was 93 at that time and the last time I saw him was 2 years ago. My grandpa has lived a remarkable life, he was a great grandpa and a great dad to my mum. My grandpa pursued his many endeavours diligently, [...]

Thank you to everyone who entered Obesebaby 1st Anniversary Giveaway and all your kind words, it really means a lot to me. Now, to announce the winners that were drawn at random: 1st Prize – A surprise cake worth up to value of $500 from Chocolate Artisan couture. Erin from The Food Mentalist thefoodmentalist@gmail.com 2nd Prize – 3 course dinner for two at JackieM Malaysian Cuisine Melanie from melanie2880@hotmail.com 3rd Prize – $20 gift voucher [...]

  North Strathfield is definitely a growing suburb, not long ago another Pancakes on the rocks was open and now a new creation of Adriano Zumbo – Cheeky Chocolate has opened in North Strathfield. With about 100 free parking right opposite the dessert place, you never need to worry about finding a car spot (free parking on weekend only). I think this is certainly a good addition to the inner west. Without travelling to the [...]

  One of the good things of being a food blogger is the privilege of using an excuse of food blogger catch up to try some new restaurant. The Dip featuring American goodies such as pulled pork, hot dog & nachos has recently opened in the CBD, hidden within the Goodgod nightclub. I am not a really big fan of hot dogs and this sort of foods but I must say their hot dog are [...]

  I meant to make this Jimmy’s butter chicken recipe last year when Jimmy made this in Master Chef Season 2, but I had this fear of failing on my first ever Indian curry recipe. I am familiar with cooking Asian style or south East Asian style curries like Malaysian, Thai or Chinese curries but never had any experience with Indian curry recipe. I wasn’t even familiar with the spices to start with but I [...]

  photo’s courtesy from Simon – the heart of food I was fortunate enough to have a taste of Jessica’s cake from Vivian few weeks ago. Who was the winner of Simon’s Chocolate Artisan cake competition. It was a fantastic tasting and beautifully designed cake. Unlike other tiered cake that I’ve tasted before, it was moist and delicious but not overly sweet. Further reading at Vivian’s post about the time involved and the mechanics behind [...]